Our Menu
Small Plates
Mussels
$14.00
Chorizo, tomatoes, roasted fennel, basil, wine, garlic, rustic crostini (No crostini for GF)
House Made Empanadas (Daily Selection)
$10.00
Chimichurri sauce, shredded manchego
Calamari Fritti
$12.00
Calamari, haricot verts, cherry peppers, garlic aioli (GF options)
Pulpo Ala Plancha
$16.00
Grilled marinated octopus, poached pear, arugula, cilantro vinaigrette (GF)
Melanzane Rustica
$10.00
Oven-baked eggplant, marinara, basil, parmesan, mozzarella
Firecracker Chicken Lollipops
$12.00
Crispy chicken, garlic, parmesan, chipotle aioli
Charcuterie For Two
$16.00
Prosciutto, chorizo, sopressata, marinated mozzarella, parmesan, manchego, grilled vegetables, marinated mushrooms, fig mostarda (No crostini for GF)
Smoked Chorizo Croquettes
$12.00
Chorizo sausage, butternut squash, manchego cheese, broccoli slaw
Hummus Platter
$8.00
Piquillo peppers, pita, roasted chickpeas
Sesame Seared Tuna
$14.00
Cucumber ginger salad, seaweed, wonton crisp (No crisp for GF)
Salads
Add ons: Entrée size $4, split $2, grilled chicken $10, grilled steak $12, grilled shrimp $12
Garden Salad
$10.00
Cherry tomatoes, cucumber, pickled red onion, mixed greens, feta, olive soil, lemon thyme vinaigrette (GF)
Beet Salad
$12.00
Roasted beets, butternut squash, pickled apple, honey-roasted fennel, arugula pesto vinaigrette, goat cheese, sourdough crips (Noc crisp for GF)
Tuscan Salad
$10.00
Mixed greens, tomato, roasted garlic, polenta croutons, mozzarella, kalamata olives, balsamic vinaigrette (GF)
Pear Salad
$12.00
Field greens, poached pears, pickled onions, apples, tomatoes, mandarins, pomegranate, raspberry cilantro vinaigrette (GF)
Caesar Salad
$11.00
Caesar dressing, parmesan crisp, romaine, anchovy per request (No croutons for GF)
Arugula Salad
$10.00
Pickled apple, cucumber, pickled red onion, manchego cheese, black pepper pistachio brittle, dried cranberries, smoked olive vinaigrette (GF)
Sandwiches
Soma Club Sandwich
$16.00
Chicken, avocado, black pepper candied bacon, fried egg, swiss cheese, mango aioli, toasted panini
Tavern Burger
$16.00
Custom blend ground beef, tasty sauce, cheddar cheese
Taco Trio
$16.00
Daily selection of filling atop flour tortilla, mango salsa
Steak Au Jus
$16.00
Open face baguette, horseradish sauce, lettuce, roasted peppers, manchego cheese with Au jus
Shrimp Po Boy
$16.00
Fried shrimp, chipotle sauce, scallions, lettuce, tomato, manchego cheese, baguette
Entrées
Short Ribs
$29.00
Hicktory smoked short ribs, house demi, garlic mashed yucca, grilled asparagus, crispy onion (No onions for GF)
Everything Crusted Pan-Seared Salmon
$29.00
Israeli couscous, local vegetables, wilted spinach, olive oil, beurre blanc (GF)
Barramundi Sea Bass Filet
$28.00
Brazilian sea bass filet, wild mushroom risotto, saffron beurre blanc (GF)
Paella
$36.00
Shrimp, scallops, mussels, chorizo, chicken, peas, peppers, saffron rice (GF)
Rosemary Roasted Half Chicken
$27.00
Purple potato chorizo hash, roasted root vegetables, pan jus (GF)
Pappardelle Bolognese
$28.00
Pappardelle, slow braised tenderloin ragout, basil pesto, ricotta (GF option)
Potato Gnocchi
$26.00
Smoked chicken, broccoli, tri-colored grape tomatoes, andouille sausage
Duck Breast
$36.00
Pan-seared duck breast, bing cherry risotto, bok choy (GF)
Parmesan Crusted Cod
$36.00
Sundried tomato polenta, spaghetti squash, tarragon sauce (no crisp for GF)
Lobster Ravioli
$29.00
Lobster, tarragon, ricotta, lemon beurre blanc, tri-colored summer tomatoes
Simply Grilled
Served with daily vegetable and potato
NY Strip Steak
$40.00
Salmon
$29.00
Bone in Rib Eye
$42.00
Desserts
Chocolate Mousse Cake
$12.00
NY Cheesecake
$12.00
Tiramisu
$12.00
Créme Brûlée
$12.00
Local Ice Cream
$10.00
Cookie Sundae
$12.00
Flourless Choc Cake
$12.00
Local Sorbetti
$10.00
Come Join Us for Sunday Brunch Buffet from 10am last sitting at 1:30pm Adults $35 per person, Young Adults (12-5) $25 per person, kids under 5 Free! *Menu items may change*
Cold Items
Fruit and Veggies
Hummus and Ranch
Cheese Crudité
Yogurt
Vanilla, strawberries with granola
Mini Bagels and Lox
With cream cheese, capers, onions
Assorted Mini Pastries with jelly and butter
Salad Station
romaine, house salad with Caesar dressing, balsamic and ranch dressing
Peel and Eat Shrimp
With cocktail sauce
Hot Items
Scrambled egg/Tex Mex eggs
with peppers and onions
Sausage/ Bacon
French Toast/ Belgian Waffles
with syrup and conf sugar, nutella
Pasta Station
Tortellini, Penne, Marinara, Alfredo, Pam Cheese, Tuscan Vegetables
Home Fries/Short Rib Hash
Eggs Benedict
Chicken Valentino
Paella (sausage and chicken)
Carving Station
Roast Beef, Roast Turkey and Ham